 In 1975, using local century old hand made red bricks, Neill built our steep-gabled winery, known as Redbank Winery, and colonial style home. This today provides a fabulous ambiance to taste the wines and also enjoy the delicious hand made dishes, at the Flying Pig Deli.
The Flying Pig Deli is a result of the creative ideas of Neill and the fabulous culinary skills of Sally. It is a great eat-in spot much more than just a deli including delights such as Neill's smoked lamb,  ploughman's platter, specialty cheese selections, fantastic espresso coffee and Sally's home made cakes prepared with care using quality ingredients.
At Redbank Winery our cellar door is open every day and we welcome everyone to come and enjoy our selection of wines in the heart of the Pyrenees.
 Adding an extra bit of atmosphere every Saturday over lunch-time (also Sunday on long weekends) our local musician, Graeme Akers, plays his guitar and banjo in the Cellar Door.
Opening Hours:
Mondays - Saturdays : 9am - 5pm
Sundays : 10am - 5pm
Flying Pig Deli
Lunches served daily 11 - 3pm
Espresso coffee & Sally's homemade cakes available all day!
Click here to view our Deli Menu.
Groups & buses by appointment only ($2 p/head tasting charge for buses)
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